Chef Mateo

With over 8 years of culinary experience, I have had the privilege of leading kitchens in some of New York City's most dynamic and respected culinary environments. My journey has taken me through a variety of roles, from hands-on food preparation to executive leadership, where I’ve fine-tuned my expertise in menu development, kitchen management, and staff mentoring.

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As the former Executive Chef at DO NOT DISTURB in New York, I led the development of innovative menus and oversaw all aspects of kitchen operations, from food cost management to staff performance. Although I no longer work there, my time at DO NOT DISTURB was instrumental in shaping my approach to balancing creativity with operational efficiency, all while ensuring a high-quality dining experience for every guest. I implemented cost control measures and fostered a positive, productive kitchen environment—values that continue to guide my work today.

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Before that, as Executive Chef at Sous Vide Panda in Queens, I was responsible for designing menus that reflected both the restaurant’s concept and seasonal trends. I managed all aspects of kitchen operations, including inventory, staff development, and quality control, ensuring that every dish met the highest standards of taste and presentation.

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My career also includes significant experience at high-profile venues such as Momofuku Kawi, where I managed key stations and contributed to the development of the restaurant’s unique culinary vision, and Nordstrom, where I refined my skills in high-volume, fast-paced settings. Additionally, I gained invaluable experience at Chef's Table at Brooklyn Fare, assisting in the preparation of a renowned 20-course tasting menu, and at Zundo-Ya, where I oversaw daily kitchen operations, inventory management, and staff training.

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Throughout my career, I’ve built a reputation for my ability to innovate, manage efficiently, and lead with a focus on teamwork and excellence. I remain dedicated to creating memorable culinary experiences and empowering my team to thrive.